____ environmental impact of chicken/ fish/ eggs ____   (Comparing fruits/ vegetables, beef, chicken/ fish/ eggs and dairy products.) Estimated carbon footprint, loss of natural habitat potential for one year, loss of plant and animal life potential for one year in natural habitat and/or extinction potential from making, packaging, shipping and/or using these products or services. ———– + Except for CO2 emissions, estimates are based on Habitat, Life, Extinction Formulas v2 by the XOEarth Team. + Estimates do not include the possible long-term ecological effects of climate change and persistent toxins. Formulas use “human appropriated net primary production (HANPP)” to “CO2 emissions” correlation. ———– 1 kg(kilogram) = 2.2 lb(pounds)     1 m^2(square meter) = 10.8 ft^2(square feet) 1 km(kilometers) = .62 mi(miles)     1 liter = .26 gallons
Fruits/ Vegetables – 1 kilogram (2.2 pounds)   CO2 from [Sopris Foundation (Website defunct)]. [[#ref1]] 6%-11% is CO2 from shipping to retailer.	Some of the materials used to grow 1 kilogram (2.2 pounds) of fruits/vegetables.   water, pesticides, fertilizer, gasoline, diesel fuel.	CO2 released to grow 1 kilogram (2.2 pound) of fruits/vegetables.   1.59 kg 3.5 lb	Loss of natural habitat potential for one year to grow 1 kilograms (2.2 pound) of fruits/vegetables.   1.2 m^2 13 ft^2	Loss of native plant and animal life potential to grow 1 kilograms (2.2 pound) of fruits/vegetables.   3.8 kg 8.4 lb	How many kilograms of fruits/vegetables it takes to trigger 1 potential species extinction.   123 million
Beef – 1 kilogram (2.2 pounds)   CO2 from [Sopris Foundation (Website defunct)]. [[#ref1]] 1% of the CO2 from shipping to retailer.	Some of the materials used to raise 1 kilogram (2.2 pounds) of beef.   fertilizer, grain, pesticides, antibiotics, gasoline	CO2 released to raise 1 kilogram (2.2 pound) of beef.   22.1 kg 48.6 lb	Loss of natural habitat potential for one year to raise 1 kilogram (2.2 pound) of beef.   17 m^2 183 ft^2	Loss of native plant and animal life potential to raise 1 kilogram (2.2 pound) of beef.   53 kg 116 lb	How many kilogram of beef it takes to trigger 1 potential species extinction.   8.8 million
Chicken/ Fish/ Eggs – 1 kilogram (2.2 pounds)   CO2 from [Sopris Foundation (Website defunct)]. [[#ref1]] 3%-7% is CO2 from shipping to retailer.	Some of the materials used to raise 1 kilogram (2.2 pounds) of chicken/ fish/ eggs.   fertilizer, grain, pesticides, gasoline, diesel fuel.	CO2 released to raise 1 kilogram (2.2 pound) of chicken/ fish/ eggs.   5.96 kg 13 lb	Loss of natural habitat potential for one year to raise 1 kilograms (2.2 pound) of chicken/ fish/ eggs.   4.6 m^2 49 ft^2	Loss of native plant and animal life potential to raise 1 kilograms (2.2 pound) of chicken/ fish/ eggs.   14.3 kg 31.4 lb	How many kilograms of chicken/ fish/ eggs it takes to trigger 1 potential species extinction.   32.7 million
Dairy products – 1 kilogram (2.2 pounds)   CO2 from [Sopris Foundation (Website defunct)]. [[#ref1]] 3%-7% is CO2 from shipping to retailer.	Some of the materials used to make 1 kilogram (2.2 pounds) of dairy.   fertilizer, grain, water, pesticides, antibiotics, gasoline, diesel fuel.	CO2 released to make 1 kilogram (2.2 pound) of dairy products.   4.13 kg 9.1 lb	Loss of natural habitat potential for one year to make 1 kilograms (2.2 pound) of dairy products.   3.2 m^2 34 ft^2	Loss of native plant and animal life potential to make 1 kilograms (2.2 pound) of dairy products.   9.9 kg 22 lb	How many kilograms of dairy products it takes to trigger 1 potential species extinction.   47 million

==Summary==
The production of 1 kilogram (2.2 pounds) of dairy products results in about 4 kilograms (9 pounds) of CO2 emissions – including production of grains and feed, materials, production and shipping.[[#ref1]]
The loss of natural habitat potential for one year from 1 kilogram (2.2 pounds) of dairy products is estimated to be 3.2 square meters (34 square feet).

==Notes==
“… a totally “localized” diet reduces GHG [green house gas] emissions per household equivalent to 1000 miles/yr (1600 km/yr) driven, while shifting just one day per week’s calories from red meat and dairy to chicken/fish/eggs or a vegetable-based diet reduces GHG emissions equivalent to 760 miles/yr (1230 km/yr) or 1160 miles/yr (1860 km/yr), respectively. Shifting totally away from red meat and dairy toward chicken/fish/eggs or a vegetable-based diet reduces GHG emissions equivalent to 5340 mi/yr (8590 km/yr) or 8100 mi/yr (13000 km/yr), respectively. [[#ref1]]

==References==
1. Sopris Foundation (Website defunct)

2. American Chemical Society https://pubs.acs.org/doi/full/10.1021/es702969f

3. Scientific American www.sciam .com article the-greenhouse-hamburger February, 2009 14.8 pounds of CO2 pound for pound [of beef]

4. Anderson, Kathryn (2007) Food, a paper for “Toward an Ethical CO2 Emissions Trajectory for Princeton”, p. 14: conventional beef averages 13.04 lb CO2e per lb ground beef.

==External links==
en.wikipedia.org/Beef

[[category:Food]] [[category:Products]]